Bourbon Barrel Aged Maple Syrup

"The Wisconsin Trifecta!"

RASC's Organic Wisconsin Maple Syrup, aged in Wisconsin White Oak Bourbon Barrels from Wollersheim Distillery, of Prairie du Sac, Wisconsin. 

Our barrel aging process lasts anywhere from 6-12+ months, creating a unique depth of flavor that highlights the rich bourbon-like flavors of vanilla and charred-oak, with the familiar caramel-like notes of maple syrup. 

While surely delicious drizzled over waffles and pancakes, don't limit this bold syrup to breakfast alone! From an Old Fashioned to ice cream, you'll want to pair this with everything!

Barrel D180039

A batch aged in Barrel D180042 is available for purchase at Wollersheim Distillery.